Kudzu: Health Benefits, Side Effects, Uses, Dose & Precautions

how to use kudzu for alcoholism

Remember that every individual’s journey to recovery is unique, and what works for one person may not work for another. For those seeking help with alcohol addiction, valuable resources are available online. One such resource is AlcoholAwareness.org, which offers a wealth of information, support, and guidance for individuals and their families dealing with alcoholism. Before embarking on a journey with kudzu as a potential remedy for alcoholism, it is crucial to consult with a healthcare professional.

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A slightly increased concentration of alcohol in the brain results in a quicker reward, which in turn reduces a person’s desire to drink more alcohol. The use of kudzu for alcoholism originated in China around 600 A.D. The Chinese noticed that people who consumed the plant started to drink less.

Common Side Effects

In that study, however, we did find evidence of an initial more rapid rise in blood alcohol levels in kudzu-treated individuals, suggesting that isoflavones may alter bioavailability of alcohol to the brain during the ascending alcohol absorption phase. This interpretation of kudzu’s possible mechanism of action was also suggested by Wong et al. (2011) who postulated that kudzu alters peripheral and cerebral blood flow. Puerarin, one of the most abundant isoflavones in kudzu root extracts, is a known vasodilator and is approved for such use in China following coronary infarction and stroke (Wu et al., 2014). The most important finding of the present study was that 4-weeks of treatment with a standardized kudzu extract reduced ad libitum alcohol consumption in a group of non treatment-seeking heavy drinkers. We previously demonstrated that this kudzu extract significantly reduced alcohol drinking in a group of heavy drinkers during one night of access to preferred brand of beer in a simulated natural environment (Lukas et al., 2005). The present study revealed that kudzu extract is also effective in heavy drinkers in their home, work and/or school environment.

Read on to learn about kudzu’s benefits for your health.

It’s important to note that this is a case study, so it can’t prove kudzu root caused this liver injury. Scientists need to do more research to investigate the potential of kudzu root to cause liver injury in humans. Some health companies sell the kudzu root species Pueraria https://ecosoberhouse.com/article/psychological-dependence-on-alcohol-physiological-addiction-symptoms/ mirifica as a supplement for menopausal and postmenopausal women. One study in mice found that kudzu vine extract was highly beneficial in treating alcohol-induced liver damage by scavenging harmful free radicals and boosting the natural antioxidant system (6).

In the first study, kudzu extract was administered for 7 days and acute binge drinking was suppressed (Lukas et al., 2005). In the second study, participants who were treated for 4 weeks with kudzu extract significantly reduced their alcohol consumption during weeks 2 through 4 of the study (Lukas et al., 2013). We have subsequently shown that puerarin is the major active isoflavone because 7 days treatment with this compound alone (1200 mg/day) produced a similar reduction of binge drinking as the extract (Penetar et al., 2012). Given that a week of preplanning is unlikely before a binge drinking episode or opportunity, we built on our previous findings to explore in the present experiment if a single dose of kudzu extract taken shortly before a drinking session would reduce alcohol consumption. It is important to place the magnitude of the effects of kudzu extract on alcohol drinking in context. Alcohol drinking was not completely eliminated by kudzu extract in the present study, but was reduced from baseline drinking by an average of 45% over the four weeks of treatment.

Medications for diabetes (Antidiabetes drugs) interacts with KUDZU

Many studies have been carried out’on cell cultures in laboratory dishes and in living mice’to work out what biologically active compounds kudzu contains and what kinds of mechanisms might be behind its reputation as a medicinal plant. It has been shown, for example, that the flowers can help speed the body’s kudzu to stop drinking removal of acetaldehyde, a toxic byproduct of the breakdown of alcohol in the blood that is responsible for many of the effects of hangovers. Keung, not directly involved in Lukas’ study, said he has extracted a compound from kudzu root that he hopes to turn into a drug for reducing alcoholics’ cravings.

  • The kudzu plant resembles poison ivy, so it’s important to know how to identify it correctly.
  • In the first study, kudzu extract was administered for 7 days and acute binge drinking was suppressed (Lukas et al., 2005).
  • When alcohol is consumed, kudzu may reduce the time it takes for it to travel to the brain.

This study provides additional evidence that an extract of the kudzu root significantly reduces alcohol consumption by human participants and confirms that this botanical medication may be a safe and effective adjunct pharmacotherapy for treating alcohol use disorders. Although the number of sips taken per beer did not significantly increase in this study – contrary to what was found in our previous study (Lukas et al., 2005) – we did observe an increase in the time taken to consume a beer which is consistent with our previous study. This change in drinking topography was not secondary to alterations in the subjective effects of alcohol as kudzu-treated individuals still reported positive feelings (e.g., drunk, floating) without any change in the negative effects (e.g., clumsy, dizzy). When given equal amounts of alcohol, kudzu- and placebo-treated individuals respond similarly (Penetar et al., 2011).

They can give you personalized advice that takes into account any other supplements or medications you may be taking. A small 2009 case report involving 16 people with regular cluster headaches provides some anecdotal evidence. Almost 3 in 4 participants had less intense headaches, more than half had fewer headaches, and 1 in 3 had shorter headaches when taking kudzu root. As with any herbal supplement, it is essential to consult a healthcare professional before incorporating kudzu into one’s regimen, especially if taking medications or dealing with specific health conditions. Kudzu is also known for its flower, which is used in traditional Chinese medicine to treat fever, headache, and other ailments.

how to use kudzu for alcoholism

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how to use kudzu for alcoholism

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